Tuk Tuk Thai Fusion

Our Menu

Appetizers

SPRING ROLLS (3)

Deep fried spring roll stuffed with cabbage, carrot, ground chicken, and glass noodle served with sweet & sour sauce.

FRESH ROLLS (2)

Fresh lettuce, romaine, spring mix, cucumber, carrot, chicken, & shrimp rolled in rice paper served with peanut sauce.

FRIED TOFU

Fried tofu served with sweet & sour sauce top with chopped peanut.

LOK CHIN PING (2)

Grilled pork meatballs topped with sweet chili sauce.

CRAB RANGOON (5)

Fried wonton stuffed with cream cheese, crab meat,

and imitation crab served with sweet & sour sauce.

SHRIMP IN A BLANKET (6)

Deep fried marinated shrimp wrapped with rice paper

served with sweet & sour sauce.

STEAMED DUMPLINGS (5)

Steam dumpling stuffed with ground pork, served with

sweet soy sauce.

SATAY (4)

Chicken marinated with curry powder, coconut milk, & grilled on skewers served with peanut sauce and cucumber salad.

CALAMARI

Deep fried lightly battered calamari served

with sweet & sour sauce.

Soup

TOM YUM

CHICKEN/TOFU/VEGETABLE

SHRIMP

LARGE SIZE ADD

Our famous hot & sour soup with lemongrass, lime leave,

galangal, onion, tomato, and mushroom.

TOM KHA

CHICKEN/TOFU/VEGETABLE

SHRIMP

LARGE SIZE ADD

Authentic coconut soup with lemongrass, lime leave,

galangal, onion, tomato, and mushroom.

RICE SOUP

Jasmine rice, ground chicken, green onion, and cilantro

in a chicken broth.

WONTON SOUP

Wonton filled with ground pork, bok choy in a chicken broth.

SEAFOOD TOM YUM

BOWL / HOT POT

Hot & Sour Soup with shrimp, squid, scallop,

mussel, onion, tomato, mushroom in tom yum broth.

Serving

Delicious

Salad

HOUSE SALAD

Fresh mix vegetable served with homemade peanut sauce dressing.

PAPAYA SALAD

Popular Thai salad freshly shredded papaya, carrot, tomato, string bean, garlic, chili mixed with lime juice and peanut on top.
Add grilled shrimp
Recommend with Sticky Rice

BEEF SALAD
CHICKEN SALAD

Grilled slice of beef or chicken, cucumber, tomato, red onions, green onions, cilantro mixed with chili lime dressing on bed of greens.

LARB (PORK OR CHICKEN)

Ground pork or chicken with rice powder, red onion, green onion, cilantro, and chili lime dressing.

GLASS NOODLE SALAD
(YUM WOON SEN)

Glass Noodle (bean-thread noodle) mixed with ground chicken, shrimp, red onion, tomato, green onion, cilantro, and chili-lime dressing.

Curry

SERVED WITH RICE.

Choice of Protein:

Chicken/Pork/Tofu/Vegetable

Beef /Shrimp

RED CURRY

Bamboo shoots, bell peppers, string beans, carrot, basil in red curry paste and coconut milk.

GREEN CURRY

Bamboo shoots, bell peppers, string beans, carrot, basil in green curry paste and coconut milk.

PANANG CURRY

Panang curry paste with coconut milk, bell peppers, carrot, string beans, and lime leave.

MASSAMAN CURRY

Massaman curry paste with coconut milk, potatoes, onion, carrot, and peanut.

PINEAPPLE RED CURRY

Pineapple, bell peppers, carrot in red curry paste and coconut milk.

PUMPKIN CURRY

Pumpkin, bell peppers, carrot, basil in red curry paste and coconut milk.

Noodles

Choice of Meat:

Chicken/Pork/Tofu/Vegetable

Beef/Shrimp/Duck

PAD THAI

Stir Fried thin rice noodle with egg, green onion, bean sprout, and crush peanut.

PAD SEE EW

Stir fried wide rice noodle with egg,

broccoli ,carrot in black sweet soy sauce.

PAD KHI MAO - DRUNKEN NOODLE

(NO ALCOHOL)

Stir fried wide rice noodles with egg, cabbage, broccoli, carrot, bell peppers, string bean, mushroom, and basil in a chef's specials sauce.

EGG NOODLE & WONTON SOUP

CHICKEN/BBQ PORK / SHRIMP

Egg noodle, wontons (stuffed with ground pork), bok choy, green onion, cilantro in a chicken broth.

RICE NOODLE SOUP

CHICKEN / BBQ PORK / SHRIMP

Rice noodle, bok choy, bean sprouts,

green onion, cilantro in a chicken broth.

THAI BEEF NOODLE SOUP

Rice noodle with sliced beef, meatball,

bean sprout, green onion, cilantro

in a beef broth.

DUCK NOODLE SOUP

Roasted duck, rice noodle, bok choy,

bean sprout, green onion, cilantro

in a duck broth.

Delicious Dininng

Fried Rice

FRIED RICE

Thai style fried rice with egg, onion, tomatoes, and green onion.

Choice of Meat:

Chicken/Pork/Tofu/Vegetable

Beef /Shrimp

HAWAIIAN FRIED RICE

Fried rice with egg, pineapple, raisins, cashew nuts, onion, tomatoes in touch of yellow curry powder.

Choice of Meat:

Chicken/Pork/Tofu/Vegetable

Beef /Shrimp

BASIL FRIED RICE

Fried rice with basil, bell pepper, string bean, and onion in spicy basil sauce.

Choice of Meat:

Chicken/Pork/Tofu/Vegetable

Beef /Shrimp

Entrees

SERVED WITH RICE / EGG FRIED RICE

BASIL

GROUND CHICKEN/SLICE CHICKEN

GROUND PORK/SLICE PORK

TOFU/VEGETABLE

SLICE BEEF/SHRIMP

ADD FRIED EGG ON SIDE

Stir fried your choice of meats with basil, onion, string beans, bell pepper

in spicy basil sauce

Entrees

SERVED WITH RICE / EGG FRIED RICE SUBSTITUTION

Choice of Protein:

Chicken/Pork/Tofu/Vegetable

Beef /Shrimp

GARLIC & BLACK PEPPER

Stir fried your choice of meat with onion in Garlic & Black Pepper sauce on the bed of steam vegetable topped with green onion & cilantro.

PAD WOON SEN

Stir fried your choice of meat with glass noodles, egg, onion, broccoli, cabbage, carrot, tomato, green onion.

PAD PRIK KHING

Stir fried your choice of meat with string bean, bell pepper, and carrot in prink khing paste.

PAD PAK (MIX VEGETABLE)

Stir fried your choice of meats with broccoli, cabbage, carrot,string bean, bell pepper, onion, mushroom, and bean sprouts in light oyster sauce.

SWEET & SOUR CHICKEN

Thai style stir fried chicken with pineapple chunk, cucumber, carrot, tomatoes,

bell pepper, and onion in
sweet & sour sauce.

CASHEW NUT CHICKEN

Stir fried chicken with cashew nut, onion, bell pepper, carrot and water chestnut in spicy chili paste.

Entrees

SERVED WITH RICE / EGG FRIED RICE SUBSTITUTION

GINGER CHICKEN

Stir fried chicken with ginger, onion,

bell pepper, mushroom, carrot,

green onion in ginger sauce.

AMAZING CHICKEN

Deep fried chicken or grilled chicken on the bed of steam vegetable Topped with peanut sauce.

PAD TALAY

Stir fried shrimp, squid, scallops and mussels with bell pepper, onion, string bean, and basil in spicy chili sauce.

Choice of Sauce

Sweet Chili/Basil

Panang/Pineapple Red Curry

BASA

Deep fried fillet Basa topped with your choice of sauce and served with steam vegetables.

SNAPPER

Deep fried fillet snapper Topped with your choice of sauce and served with steam vegetables.

SOFT SHELL CRAB

Deep Fried Soft Shell Crab topped with your choice of sauce and served with steam vegetables.

CRISPY DUCK

Crispy Duck topped with your choice of sauce & served with steam vegetables.

Tuk Tuk

Chef's Specials

CHICKEN WINGS

*MUST TRY*

Deep fried our tasty chicken wings sautéed'in

our homemade sauce

Choice of sauce:

Pad Thai Sauce topped with crush peanut & green onion

Sweet Chili Sauce topped with green onion

KUNG FU

CHICKEN NOODLES

Yellow Lo Mein noodles with chicken, cabbage,
broccoli, carrot, bell pepper, mushroom, onion
in chef's special sauce.

THAI STUFFED OMELET

Stuffed egg with ground chicken, tomatoes,
peas & carrots, onions served with white rice.

RAMEN TOM YUM SHRIMP

Ramen Noodles, shrimp, mushroom, onion, tomatoes
with Thai herbs in spicy Tom Yum broth.

Kids Menu

CHICKEN FRIED RICE

CHICKEN LO MEIN

WITH BROCCOLI

MACARONI PAD THAI CHICKEN

(NO PEANUT)

FRIED CHICKEN WITH WHITE RICE

OR EGG FRIED RICE

FRIED SHRIMP WITH WHITE RICE

OR EGG FRIED RICE

Dessert

THAI DOUGHNUT

FRIED BANANA WITH

COCONUT ICE CREAM

Side Orders

WHITE RICE

EGG FRIED RICE

STICKY RICE

FRIED EGGS

PEANUT SAUCE (3.25 oz.)

PEANUT SAUCE (16 oz.)

SWEET & SOUR SAUCE (3.25 oz.)

SWEET & SOUR SAUCE (16 oz.)

CUCUMBER SALAD

STEAM VEGETABLES

STEAM RICE NOODLES

STEAM RAMEN

Drinks

REFILLS

SWEET TEA OR UNSWEET TEA

NO REFILLS

SOFT DRINK (CAN)

LEMON ICED TEA

COCONUT JUICE

APPLE JUICE

ORANGE JUICE

WATER (BOTTLE)

PERRIER WATER

THAI TEA

THAI ICED COFFEE

PINK MILK

TARO MILK TEA

ADD BOBA

Notes

PLEASE CONTACT US TO MAKE RESERVATION FOR SPECIAL EVENTS, FAMILY GATHERING,

OR BUSINESS MEETINGS

MENU IS SUBJECT TO CHANGE WITHOUT NOTICE.

Notes

BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER OF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY.

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE RISK OF FOODBORNE ILLNESS.

AN 18% GRATUITY CHARGE WILL BE ADDED FOR PARTIES OF SIX OR MORE

WE CAN'T SUBSTITUTE ORDER WITHOUT POSSIBILITY OF AN UP CHARGE.

TO ASSURE THE BEST QUALITY FOOD, WE PREPARE EVERY THING COOKED TO ORDER WITH FRESH INGREDIENT AND UPMOST CARE.

THANK YOU FOR YOUR PATIENCE AS WE PREPARE YOUR MEAL.